A samosa is a popular Indian appetizer that is widely enjoyed across the country and is also loved by many people around the world. It is a deep-fried or baked pastry filled with a savory mixture of spiced potatoes, peas, and various other ingredients.

At Taj Indian Restaurant, their samosas are prepared with great care and expertise to ensure a delicious and authentic taste. The outer shell of the samosa is made from a crispy and flaky dough, which is filled with a flavorful mixture of mashed potatoes, cooked peas, onions, and an assortment of aromatic spices such as cumin, coriander,  and garam masala.

The samosas from Taj Indian Restaurant are typically triangular, with a golden-brown crust that provides a satisfying crunch when bitten into. They are often served with accompanying condiments such as mint chutney or tamarind chutney, which add a tangy and refreshing element to the overall flavor profile.

Samosas are not only popular as appetizers but are also enjoyed as a snack or even as a light meal on their own. They have become a staple in Indian cuisine and are a must-try for anyone looking to experience the diverse and delicious flavors of Indian food.