Meat that is tender and succulent. Saffron, nutmeg, and cardamom-infused fluffy long-grained basmati rice topped with browned crispy curls of onion and a fried garnish of cashews and raisins Served with raita (yoghurt condiment) and bagara baigan (roasted aubergine). No wonder diners all over the world adore the flavours of biryani, an Indian subcontinent gastronomic delight.